Cinna Sweet Breakfast Potatoes

These are...we don't even know. Such a delicious combination of sweet + savory flavors intended for consumption at B R E A K F A S T. [ drool ]

Whether you typically skip the first (and arguably our favorite) meal of the day, or you're all about that weekly meal prep, we're sure these will please.

Pssssh. Who said sweet potatoes were only for lunch and dinner?

Bring your appetite and #bringthesugar.


4 sweet potatoes

1/4 c water

3 medium apples peeled, diced

1 T MORTAR + KUSH Raw or Refined Hemp Sugar

1 tsp cinnamon

1/2 tsp ground ginger

1/4 tsp sea salt

1/8 tsp ground cloves

1/3 c almond (or peanut) butter

1/2 - 3/4 c coconut yogurt, unsweetened

1 tsp chia seeds

4 T chopped walnuts or pecans


Roast those taters! Wash, prick, roast at 425 F for about 45-50 mins, depending on size.

Make that filling! To simmering pan of water, add apples, sugar, spices, salt. Mix to coat apples. Cook 10 mins until apples are soft, but not too soft! We're not trying to make applesauce over here. Add more water as needed.

Put it all together! Spoon a few tablespoons yogurt into each baked sweet potato. Divide the cooked apples + nut butter between the potatoes. Top with chia seeds and chopped nuts.

Tag us on social: @mortarandkush

Show us some love: #bringthesugar

Nothing wrong with your morning bowl of cereal,

buuuut you won't be mad with swappin' it out for this.

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