The temps on the East Coast keep droppin' like your hints about your holiday wish list. And that means one thing for us. We're finding any excuse to sip on a warm fall bev. As much as we loooove adding a spoonful of Hemp Sugar to our morning coffee, we love it in this latte (lat-TEA. Get it?) recipe as well.
Snuggle up on the couch.
Grab your favorite mug and a blanket.
GET ALL OF THIS:
1 1/4 c whole milk
1/4 c cream
1 medium apple, cored + chopped
1 T black tea
1/8 - 1/4 tsp cinnamon
1 pinch cloves
1 pinch nutmeg
MAKE IT LIKE THIS:
All ingredients go into a pot on the stove. Heat to 175 F.
Remove from heat. Cover. Steep 15 mins.
Strain to separate solids + liquid, pressing the apples to get all their juice.
Reheat briefly + froth.
Sprinkle with cinnamon.
Tag us on social: @mortarandkush
Show us some love: #bringthesugar
Sip on this and give yourself a pep talk
about how you're your own barista now.