There's just so much to be thankful for this time of year, isn't there? Like small women-led businesses, opportunities for open dialogue with others, and holidays shared with (or socially distanced from) family.
We say *Three Cheers* for this Thanksgiving Sangria! Full of warmth (and booze) and made with our fav Cinna-Syrup and lots and lots of love. It's a great holiday version of liquid courage for all those not-so wanted talks around the Turkey Table.
We'll #bringthesugar and cheers to YOU with this one.
1 bottle red wine (we like a nice Pinot Noir for this)
3 c apple cider (or juice)
1 c cranberry juice, unsweetened
1/2 c Triple Sec
1 c cranberries, fresh or frozen
1 c red +/or green apples, diced into wedges
sparkling water to top things off
orange slices for garnish
cinnamon sticks for garnish
Do This the Night Before:
Combine all liquids + Cinna-Syrup in a large pitcher
Add both fruits + stir
Let it chill out in the fridge and think of some reasons to be thankful
Then Do This to Serve:
Add ice to glass + fill 2/3 with Sangria
Top with sparkling water
Garnish with orange slice + cinnamon stick
Tag us on social: @mortarandkush
Show us some love: #bringthesugar
Let us know what you're thankful for this season!
We are Thankful for Y O U. Always.