Thanks, Sangria!

There's just so much to be thankful for this time of year, isn't there? Like small women-led businesses, opportunities for open dialogue with others, and holidays shared with (or socially distanced from) family.

We say *Three Cheers* for this Thanksgiving Sangria! Full of warmth (and booze) and made with our fav Cinna-Syrup and lots and lots of love. It's a great holiday version of liquid courage for all those not-so wanted talks around the Turkey Table.

We'll #bringthesugar and cheers to YOU with this one.


1 bottle red wine (we like a nice Pinot Noir for this)

3 c apple cider (or juice)

1 c cranberry juice, unsweetened

1/2 c Triple Sec

1/2 c Cinna-Syrup (linked to recipe! And made with MORTAR + KUSH Hemp Sugar)

1 c cranberries, fresh or frozen

1 c red +/or green apples, diced into wedges

sparkling water to top things off

orange slices for garnish

cinnamon sticks for garnish

Do This the Night Before:

Combine all liquids + Cinna-Syrup in a large pitcher

Add both fruits + stir

Let it chill out in the fridge and think of some reasons to be thankful

Then Do This to Serve:

Add ice to glass + fill 2/3 with Sangria

Top with sparkling water

Garnish with orange slice + cinnamon stick


Tag us on social: @mortarandkush

Show us some love: #bringthesugar

Let us know what you're thankful for this season!

We are Thankful for Y O U. Always.

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